Sunday, 19 February 2012

Pearl Couscous Salad

Last week we had a teacher appreciation lunch at school. Couscous salad was offered as a dish and it was so colourful and enticing.  It was made by Miles Market and was amazing! We bought a sampling yesterday and I was inspired to try a similar rendition today.
This recipe was so easy and is so flavourful! I followed the following recipe: and substituted almonds for the pine nuts (last minute improvisation), used sultanas and added some orange juice and curry. It's chilling at the moment and I think that it will be an perfect match for the minced mint lamb skewers (from Supermart). Happy Sunday cooking, I know I will definitely make this couscous salad again!

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