Saturday, 18 February 2012

Blueberry- Lemon Pound Cake
Last weekend we made this lovely cake.  We used real butter, fresh blueberries and lots of lemon zest(more than asked for!) We even froze it and are enjoying it tonight. As you can see, the cake is still frozen and will thaw for a few minutes. This recipe is from

I just love the vintage linen under the plate.  Believe it or not, but the chicken feed Mom and Dad used to buy would come in bags made from this beautiful linen. I really like this one, and Mom says it dates back to the 1950s.  Mom says that back then, many a pretty dress, tablecloth and curtains were made from the recycled fabric.  Recycling at it's best- and so dainty!

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